I’ve also heard something along those lines. Or the other thing is that it is apparently super hard to make sure that everything in the process is 100% vegan. Even if an ingredient is technically “vegan”, the way it is produced is not automatically. For instance a lot of refined sugar use bone char to filter and bleach it.
I’ve also heard something along those lines. Or the other thing is that it is apparently super hard to make sure that everything in the process is 100% vegan. Even if an ingredient is technically “vegan”, the way it is produced is not automatically. For instance a lot of refined sugar use bone char to filter and bleach it.