This year I’m growing chiltepin, habanero, pablano, gochugary, and Thai.
The chiltepins are tiny but I really love them. I’m hoping to get enough this year to pickle a small batch.
This year I’m growing chiltepin, habanero, pablano, gochugary, and Thai.
The chiltepins are tiny but I really love them. I’m hoping to get enough this year to pickle a small batch.
Oh they absolutely have. Birds can’t taste capsaicin, so it’s the plant’s “strategy” to get its seeds dispersed far and wide.