Yesterday I made a post about how my brother kinda destroyed our mini cast iron skillet. It’s looking amazing after 2 rounds of seasoning! Thanks to the community for a warm welcome. I can’t wait to try something out in it other than eggs; any suggestions for such a tiny little guy?
Woops. That’s not correct.
500f. I’m Canadian so temperatures are in Celsius in my mind, ovens we still use Farenheit.