I only do it immediately when I have very few dishes. Like for breakfast I only use a knife, a spoon and a bowl, that gets washed immediately, or a plate and a knife for lunch. When I’ve cooked with multiple pans for dinner, I’ll do it the next day. But it’s still nice that there’s no pile-up of dishes for those little things, and it takes 30 seconds, so why not.
I only do it immediately when I have very few dishes. Like for breakfast I only use a knife, a spoon and a bowl, that gets washed immediately, or a plate and a knife for lunch. When I’ve cooked with multiple pans for dinner, I’ll do it the next day. But it’s still nice that there’s no pile-up of dishes for those little things, and it takes 30 seconds, so why not.