Not exactly traditional shakshouka, as I added potatoes and some leftover steak, but still delicious. And yes, I’m frequently mean to my cast iron and cook tomatoes in it.
[Image description: three eggs poached in a tomato-based sauce with chunks of veggies in a cast iron pan.]
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… you take cilantro with you when you go camping?
Eh, it’s usually car camping, or “drag your crap a mile from the car” camping, so not very space or weight restricted. Even on the occasion we do a proper backpacking trip, a bundle of fresh herbs from the garden doesn’t weigh anything, and makes meals so much better.
