I blasted tvp chunks with water, tomato paste, soy sauce, smoked paprika, maple syrup, salt, pepper, chili flakes in the instant pot for like 50 minutes. Then I added macaroni, carrots, potatoes, celery, (onion and garlic) and cooked it together on saute mode. It was super good, I actually stirred in silken tofu to make it creamy then forgot to take pictures
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Oh! I need to try those tvp chunks in the EPC. They take so long to get tender otherwise.