Recipe for whole grain bagels. I used a mix of spelt and whole wheat. They were easy to make and came out great.

According to King Arthur’s site, 1988 was the year the everything bagel was first described in print:

“Arkady Goshchinsky came here from the Soviet Union 11 years ago. Thanks to friends in the bakery-supply business, three years ago [he] wound up with a bagel store in Forest Hills Queens… Now, the Bagel Baron, as his company is called, has a Manhattan location… The ‘everything bagel’ is dusted with salt, poppy seeds, sesame seeds, garlic and onion.” – foodtimeline.org