Kongguksu (Korean chilled soymilk soup)

@bulbasaurM to

Vegan Home Cooks • 1 year ago

Made with fresh soymilk, rainbow wheat noodles, cucumber, seeds, seaweed, gochujang, kimchi, and ice 😋

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@ArcanepotatoM
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2•1 year ago
It looks so good and refreshing!
- @bulbasaurOPM
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  1•1 year ago
  Very refreshing 🙏😊

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