I may have ate too much, but I am so happy with the results. Not bad for my first time and battling with rain messing with my temp.
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Look amazing, moist, great smoke ring!
Please share prep, seasonings, cook times/temps, all the details. :)
I just followed this: https://youtu.be/nFVu_XwLrew
Seasoned with just salt and pepper. 285F for 5-6 hours, desired internal temp of 205-210. Let rest for 1 hour. Profit.
They look great! We had some last weekend and it is definitely the best bite in bbq.
Oh man, id buy that for a dollar
Looks delicious 🤤
