9 by 13 pan Crust: 1 3/4 cup oatmeal

1 1/2 cup flour

1 cup brown sugar

1/4 tsp salt

3/4 cup butter, melted

1 tsp baking powder

Bake crust 10 minutes at 350 F. Reserve part for top.

Filling:

2 1/2 cups crushed pineapple

1 cup sugar

6 tbsp cornstarch

Cook until thick and clear. Bake at 350 F for 35-40 minutes.