Room service just sent this up. To cut the limes.

It’s a Ganzo D727M, and if you saw it and smelled a rat you were right. That’s because Ganzo is as usual, oh, let’s call it offering “alternative” buying options to knives from other manufacturers. In this case it’s the near spitting image of the Ontario Knife Company’s RAT.

In a previous writing, we looked at the Ganzo G729 and I ended it with a long bout of introspection on the price of a knife, and its true worth. Undercutting your own countrymen, I decided, can be worth it when the asking price is already too damn high. The case the D727M presents is less clear cut, though. The RAT it apes is not an unattainable dream to the working man – it only runs about $50. But the D727M, by contrast, is only $21 at the time of writing.

In the Ganzo tradition, there are also some changes.

Ganzo has seen fit to equip it with their “G-Lock” Axis style lock, as opposed to the liner lock the RAT comes with. Which if you ask me is a lot nicer than the original.

And rather than the AUS-8 that much of the RAT series comes in, the D727M’s flat ground, satin stonewashed blade is made of D2 tool steel.

And it’s a big knife. Near as makes no difference to 8-1/4" long open, 4-5/8" closed, and its drop pointed blade is 3-1/2" long and a stout 0.133" thick. The knife is 0.506" thick across its G-10 scales, not including the clip. It’s 1.345" across in breadth at its widest point when closed, and at 115.8 grams (4.08 ounces) all of that makes it a big knife for big hands, and big jobs.

The clip is a traditional design with Ganzo’s now familiar three screw mount, reversible, but with tip-up positions only. It’s not deep carry, and it’s nothing special. It’s sprung with a nice balance of grip force and release, though, providing a nice draw. The whole knife’s construction is very familiar, really. G-10 scales on top of steel liners which, if you peer in the gap, have big holes cut in them to make them lighter. Shiny Torx hardware. Stairstep daibolo spacers. A spine that’s as square and straight as a priest’s collar.

But at $21, is it any good? And even then, is $21 worth what it is and all that it entails?

In that foul year of our lord, 1972, Richard Nixon went to China. Only he, we are told, could have done it. Nixon opened the gates in the Great Wall and it turned out that the CCP liked their little taste of capitalism. They liked it a lot. Most of all, they must have liked the smell of money. Spurred by Western investment, goods started to leave China for the rest of the world. First a trickle, then a torrent, now a flood. The Party can call themselves “Communist” all they want but they run the whole damn country as one giant export business now, for profit – the world’s factory. And we gave it to them.

Oh, how we decry the Sinoist takeover of the manufactured goods sector these days. Why don’t we make anything here anymore? I hate to break it to you, but it’s not some yellow Communist plot. It’s because we’ve been ratfucked by our own; the fatback grosseros on our shores carved it all up and hired China to make it cheaper so they could sell it back to us with a higher margin. “Profits this quarter,” is the refrain. “Fuck the future and the consequences.” We gave China the plans for our products and told them to make it all for us. So they did.

And in the bargain, the Chinese knockoff was born.

Apple, a company as American as, well, Apple pie. They hired China to make the iPhone for them. Gave them the equipment, the bill of materials, and all the plans and blueprints. So Foxconn, and China, know how to make an iPhone. Now, knockoff iPhones are being cranked out by the containerload. And knockoff everything else, too. It’s the same story. We put up the lightning rod and threw the switch; nobody should be surprised about winding up with the monster.

So far the American knife industry has nearly, but not completely, escaped the siren call of cheap overseas labor. There are been a few casualties: Schrade, now owned by Taylor Cutlery which is Chinese. Gerber, completely made in China now. But by and large, the American knifemakers have remained resolutely American… Mostly. Almost. Some cheaper models are outsourced to China or Taiwan. Hell, the Ontario RAT is one of them. It’s made in Taiwan. So just like the iPhone, even its original is technically Chinese. So is almost everything from Cold Steel, and a few Kershaw models including my beloved CQC-6K.

So we’ve seen that if you give them the plans, the Chinese can make it for you and they can make it well. It’s when they give it a go on their own that things tend to unwind.

We’re very familiar with the Chinese knockoff here in the knife hobby. It’s a well worn joke. It’s always the same story: Make it fast, make it cheap. Make it now, sell it now, never mind about tomorrow. Cheat. Corners are there to be cut. Rattly and nasty. Horrible and strange. The purview only of provincial rednecks and desperate teenagers who don’t know any better. Fear and loathing in the glass case at the flea market. And up until just about the day before yesterday there was nothing of value to find there. These are the same factories and drop-shippers grinning while selling you a “12 million lumen” flashlight that runs off of two AA’s, or $12 “Rolexes” made out of plastic and lead paint.

But suddenly they’re getting better.

In 2019, Tim Leatherman, the founder of the Leatherman Tool and Knife Company, said this: “There’s a lot of knockoffs coming from China. The price is about one-tenth of ours, but the quality is about one-twentieth. Nevertheless, the day is going to come when the price is 50 percent of ours but the quality is 80 percent.”

That day is now. I’m holding the proof in my hand, and it says Ganzo on it.

The fit and finish of the D727M are phenomenal. Mechanically, there isn’t a single thing about it not to recommend. Flick the thumb studs and it leaps open like a frog from a dynamite pond. Hold back the lock and give it a swing and it’ll snap shut like a mouse – or rather rat – trap. The lockup has all the precision of a Swiss watch. The blade doesn’t wiggle in the slightest. Not the merest scuff nor rough machine mark nor shortcutted, unfinished surface is visible anywhere on it. The blade grind is even, precise, fully true, and sharp out of the box.

And it’s only $21.

What terrible progress the Chinese could make overnight if only they could figure out how to apply all this know-how, all this skill, this mastery of mass production to an original design. We’re at slack water now. Once the baggage of the copy is cast off and we’re presented with a bespoke product not shoddily run off for a low-effort buck but made to the same standards and for the same price, the tide will finally have turned. And we will be fucked.

Past that point there will be no stopping it. There probably already isn’t. As much as we are addicted to buying whatever it is, China is addicted to its manufacture. China is a rich country now because it owns US debt. We’re locked together in this grim waltz now, neither ever able to stop because the moment we do the entire teetering edifice would collapse on the spot.

The Inevitable Conclusion

The relentless march of globalization has taught us just how small the world actually turns out to be. But now, should it be normal for something as mundane as the purchase of a pocket knife have ethical considerations stapled to it?

It’s easy to say China this, China that, as if it were a single monolithic entity. China is ripping us off and siphoning our jobs. China is selling us back our own American dream, 99 cents at a time. China is repression personified, and China is committing genocide against the Uyghurs. Well, the Chinese government is. And fuck the Chinese government with a cheese grater on a pole. But the Chinese government is no more the Chinese people than the American government is you and me. Chinese jobs are manned by Chinese people – Running the machine shops that are making this knife, for instance. Chinese people who are, hopefully, becoming part of China’s finally burgeoning middle class. And if so, good for them.

The fact of the matter is, the D727M is a fine knife. Everything Ganzo makes is, as far as I can tell. Once either is in your hand, there’s nothing between an Ontario RAT and this Ganzo. Pick the one you like. The rest is goddamn politics.