Bonus dog photobomb

My bake was supposed to be based on this recipe. Maybe if you’re an experienced pie baker you can tell what’s wrong, but I had to mix the dough before I realized the recipe is hot garbage. No pie dough is remotely that wet.

I know Tasty is not considered a reliable recipe source, but it says this recipe is from Lokokitchen, the writer behind Pieometry. I got that book last Christmas but hadnt made anything from it yet. So I switched to following the crust recipe from the book, using the compound beet butter I’d already made based on the web recipe. I turned the failed crust dough into cookies.

I used this blueberry filling and the whole thing came out lovely and delicious.