• Mushrooms fried in garlic and butter
  • Caramelised red onion
  • Ricotta cheese

66% Hydration in a home convection oven. Served with homemade pesto.

  • @wanderagain
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    21 year ago

    I can never get the pesto to sit evenly so I just dump as much cheese over the pie as I can find to cover up any gaps

    • @the_inebriatiOP
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      1 year ago

      Same. :/ Ricotta didn’t melt as much as I’d hoped either. Had to give it a bit of a smush when I folded the slice.

      • @stargazer4416M
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        31 year ago

        I tried Ricotta a couple of times, never felt like it had added value personally. Maybe I’m doing it wrong. :-) Wrt pesto, i used to buy the little supermarket jars, but those tend to be very salty and/or overpowering. I now lightely drizzle fresh pesto (also bought) over my tomato base, which is kind of the sweet spot for me.