China’s Lust for Durian Is Creating Fortunes in Southeast Asia

www.nytimes.com

cross-posted to:
business

China’s Lust for Durian Is Creating Fortunes in Southeast Asia

www.nytimes.com

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Malaysian [email protected] • 5 months ago

cross-posted to:
business

Demand for the fruit, known for its rich taste and intense smell, has reshaped parts of Southeast Asia, where it has long been a staple.

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Welcome to Malaysian Food!

A place to showoff your food, ask food related question, and post food related topic!

What Constitute as Malaysian Food?

Any food that can be found in Malaysia, originated from Malaysia, found in Malaysian food market/restaurant oversea, or food prepared by Malaysian.

Posting Guide

There’s a few tag to use that help tidy up the community:

[I Ate] to show off what you had or having.
[I Made] to show off stuff you make yourself. Provide a recipe if you could!
[Recommend Me] to ask for recommendation. Do specify what area you expect to be in.

Examples:

[I Ate]Nasi Lemak with Cheese
[I Made]Fried Rice with Taugeh
[Recommend Me]Durian Roti Canai in Penang?

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Site-wide rule applies.
Food is food, don’t be rude. Don’t make fun of other’s homemade food merely because it looks cheap/bad to you. Don’t say anything if you don’t have nice thing to say.
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