First attempt chili relleno tacos. Homemade salsa roja to top and chips and homemade salsa verde as the side

  • @cryptiod137English
    4•4 months ago

    Looks great.

    I’m a little confused why you’d make that a taco though?

    • @Just__FFOPMEnglish
      1•4 months ago

      Thanks.

      The first time I saw chili rellenos was in taco form so it just kind of stuck with me. Next time wont be on tacos and will be with some beans and rice.

  • NakedmoleEnglish
    2•4 months ago

    I wish i could try it! :P At least tell me more about that filling! T_T

    • @Just__FFOPMEnglish
      2•4 months ago

      I fried up some ground pork with chili powder, cumin, onion powder, garlic power, splash of fresh lime juice, and let it get pretty crispy little bits for texture. Mixed it with monterey jack cheese about 2 parts cheese 1 part pork. Worked really well. Gave good flavor but not so overbearing a flavor that the pepper still couldn’t shine through.

      • NakedmoleEnglish
        2•4 months ago

        Sounds great! You cant be wrong with lots of cheese! I googled the recipe and realized how delicate toasted/skinned peppers are and how easily they tear while stuffing/coating them, impressive!