1 cup sugar

1 tbsp corn syrup

1/2 tsp cream of tartar

1 egg white

1/8 tsp salt

1/4 tsp vanilla

1/3 cup water

Bring sugar, cream of tartar, salt, corn syrup, and water to a boiling point. Cook until sugar dissolves. Add to unbeaten egg white, beaten constantly with electric beater until of spreading consistency. Add vanilla.

Mrs. Nancy Green