Felt like making a little taste of Texas at home. Next time a little egg wash on top to get them a nice golden brown. Recipe I had called for just a butter on top and that didn’t do the trick. Over very happy with how these turned out.
You must log in or register to comment.
Can you post or link to the recipie?
Here is the base recipe I used. The filling is really whatever you want. If using meat make sure to fully cook before stuffing in the dough. It won’t cook long enough to cook the meat inside.
https://mytxkitchen.com/klobasnek-texas-sausage-kolache/#recipe
If you make some please share the end results. Would love to see someone else’s as well :)
Thank you!