There is no reason for that, last comma.
Derek de Grasse Gordon
Kinda reminds me of a physicist
Neil The Ranch Tyson?
I consider myself an expert in ranch dressing as well.
I definitely judge a restaurant by the viscosity of its ranch dressing. I used to work in a diner where they’d thin the ranch down with milk to save money. It was horrible!
Gross, but I do thicken up my cereal milk with ranch.
Bullshit. Show me his certifications.
If he ain’t consuming at LEAST a gallon of ranch every month, I want his title revoked.
He’s never tasted it. He’s so deep into ranch dressing it’s all theoretical.
Career goals
He’s not fat enough.
He’s an expert. If he doesn’t LOVE it he doesn’t swallow.
Experts do not just go all day gobbling gallons of ranch dressing. They test, experiment, document. Lots of the expert work doesn’t involve tasting the ranch. But when it does, experts use the spit bucket.
Spittoon.
