• @[email protected]English
    2•5 hours ago

    If you’ve found a lazier way to make a crunchier crust I think I need some tips on how to bake this.

    Do you oil the pan? Preheat the skillet? Par-bake the crust? What temp, guessing about 425F?

    • @irreticentOPMEnglish
      1•3 hours ago

      I have no idea, sorry. It’s a pic I saved a long time ago and I don’t think it had a recipe attached.