In the middle of the night I made dal and chapatis.

@hamidM to

Vegan Home Cooks • 1 year ago

I made a quick dough with whole wheat floud, salt and water and rolled them out on my chakla and cooked them on the griddle. I didn’t let it sit long enough so they didn’t puff up as much as I wanted lol

The soup is just 1/2 cup red masoor, left over tomatoes and chilis, ginger paste and home made “curry” masala mix.

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