Known for their zesty profile, sour beers traditionally demand a time-consuming brewing process involving wheat starch for fermentation. But a recent study reveals a clever shortcut through the use of field pea sugars, specifically raffinose-family oligosaccharides (RFOs).
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This… Doesn’t infuriate anyone. Mildly or otherwise
More like malty infuriating
It might infuriate some Germans to whom the Reinheitsgebot is more important than any other law.