I basically was winging it with this recipe. Did one stretch and fold because it was so wet. Spent an hour in my improvised banetton. Mostly just playing with my new little Dutch oven but it might be my prettiest crusty loaf ever
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and how are the insides? 👉👈
Didn’t open it until next day. Here we go
beautiful!
Wow, that’s gorgeous! Gotta try that no knead thing
I’ve done no knead many times but I’ve never had the crust come out like this. It’s all thanks to the Dutch oven I’m sure.
