Berdychiv, UKRAINE – Mikhael Dudadiev, 39, known by his war name Benor, is in the small kitchen of a Soviet-era apartment, preparing Zhizhig Galnash, a traditional Chechen dish made of meat, pasta and garlic sauce. “It reminds me of the dishes from my childhood.” A thick brown beard frames his face, and his broad shoulders hint at his time on the front lines in Zaporizhzhia.