That’s all, just was excited and thought I’d share. 😊
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Love a good shark fin!
Never heard it called that! I like it!
Looks delicious
Thanks! 😊
That looks beautiful! Any tips for how you managed it?
Yeah actually! I did the thing with the 30 degree angle (hold the blade 30 degrees up from the surface the dough is sitting on, rather than straight up), slightly but not too far off center. And I sliced over the same line a few times to make it deep enough.
