I copped up a lot of herbs (parsley, cilantro, dill, fenugreek) and mixed them with :
1 cup of “smegg” batter made from soaked moong dal blended with soy milk, salt, pepper, turmeric, a little vinegar and a little baking powder
a flax-egg made from 1 tbsp flax seeds ground up and mixed with 3tbsp water
extra salt and pepper
I cooked these like pancakes on a griddle.
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That’s a luxurious amount of herbs 😍
I love those progress pictures of how you made them!! Looks delicious!