Sune is a master of bread from Denmark and also knows how to rock out. I first ran across him deep in the throws of the 2020 pandemic.

He has a long history of making different types of bread, varying the moisture, flours, yeast, salt.

From his blog: https://foodgeek.dk/en/about/

My focus is to make the best-tasting food possible. I often use advanced techniques that are still possible in a home kitchen.

In the later years, I’ve gotten into sourdough baking, and my YouTube channel is mostly sourdough content, and the recipes on the blog reflect that.