tl;dr:

While AI could help many households have healthier diets, the consequences of an error for those with food allergies can be life threatening. Such criteria include the Table of Reference Amounts for food categorisation used by Health Canada - the country’s government department for health policy - along with the nutrient profiling system of Food Standards Australia New Zealand, the authority that develops food standards for both Oceanian countries. There were mistakes in the way food quantities and energy values were described and there was repetition of the same foods within menu plans. Academics investigating the relationship between food and health could also use AI to save time or develop innovative approaches to their research. Policy makers, regulators and those working in the food industry are very interested in the health and sustainability of food.

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