My first peppers. They were quite tasty roasted.

  • @AlchemyM
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    21 year ago

    Very nice! Hope you have some more coming in soon.

  • @Jakor
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    21 year ago

    Looks good! I used to crave the heat and flavor of the chinense varieties, but I think this year I’m looking forward to these types of annum a for balance of heat and roastability