Tossed the tofu in cornstarch and fried to a crisp before adding to the stir fry.
[Image description: main image is stir fry with broccoli, carrots, and tofu over white rice in a blue bowl. Second image is the fried tofu cubes on a sheet pan.]
That looks delicious! What does the cornstarch do to the tofu?
Helps make it crispier and tastier! I tossed the cubed tofu in a bowl with the cornstarch to coat, then fried in batches in a few tablespoons of oil. I had previously fried some shallots for another dish, and I used the saved oil from that, so they were gooood.
Gives it a crispy coating when you fry it
Looks really good! I bet it was tasty!
Looking amazing! Thanks for posting. I really love broccoli and carrots together, it is one of those things :D
There’s also some mushrooms and water chestnuts hanging out in there, but they blend in with the brown tofu.
