Since the 1980s, hundreds of ducks have patrolled Vergenoegd Löw The Wine Estate outside Cape Town, South Africa. It’s a centuries-old practice that helps keep the vineyard free of pests.
Today, the winery “employs” some 1,600 Indian Runner ducks – a flightless species with a peculiarly upright stance and highly developed sense of smell. As ducks cruise around the vineyard grounds, they eat pests such as snails, fertilizing the ground as they go.
The ducks aren’t always at work; they do get “annual leave” from the winery during harvest, to prevent them from eating the grapes. During that time, they forage on an open farm pasture, swim in a nearby lake, and undergo selective breeding, according to Corius Visser, Vergenoegd Löw’s managing director.
boo! boo I say! when will these ducks sup on the fruits of their labor!
I did not know it had been centuries since the 1980s. Time sure does fly!
Unlike these ducks.
Definitely poorly-written… but the duckos are still cool. on a related note, apparently some school curriculums refer to the 1980s and 1990s as “the late 1900s.” makes me feel ollllllld. I am not 100% sure how true this is given I saw this online somewhere…
Even better, we were born in the last millennium!
I love ducks
First the ducks came for our wine…
You mean our snails…
But doesn’t it also leave it full of duck poop?
fertilizing the ground as they go
