I actually used chat gpt lol. I left out the oil and used only 3tbsp of peanut butter and no sugar

Easy Noodles with Peanut Butter Sauce

Ingredients:

8 ounces noodles (such as spaghetti, linguine, or any Asian-style noodles)

1/4 cup smooth natural peanut butter

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 tablespoon sugar (adjust to taste)

1 clove garlic, minced

1 teaspoon grated fresh ginger

1/2 teaspoon chili flakes (optional, for heat)

1/4 cup warm water (to thin the sauce)

Fresh vegetables (like bell peppers, carrots, cucumber, green onions), sliced or julienned

Crushed peanuts, for garnish

Fresh cilantro or lime wedges, for garnish (optional)

Instructions:

Cook the Noodles: Cook the noodles according to the package instructions. Once cooked, drain and set aside. If using pasta, you might want to rinse it under cold water to prevent sticking.

Make the Peanut Butter Sauce: In a bowl, whisk together the peanut butter, soy sauce, sesame oil, rice vinegar, honey or sugar, minced garlic, grated ginger, and chili flakes (if using). Gradually add the warm water while stirring, until the sauce reaches your desired consistency.

Combine Noodles and Sauce: Toss the noodles with the peanut butter sauce. Make sure all the noodles are well coated.

Add Vegetables: Add your sliced or julienned vegetables to the noodles and toss again to combine.

Garnish and Serve: Serve the noodles garnished with crushed peanuts, and if desired, fresh cilantro or a squeeze of lime juice

Tips:

Feel free to adjust the ingredients of the sauce according to your taste. If you like it spicier, add more chili flakes or a dash of hot sauce.

This dish can be served warm or cold, making it a great option for leftovers or a picnic.

This recipe is not only easy to make but also highly adaptable to what you have on hand. Enjoy your meal!