canthidiumEnglish · 1 year agoThis community is temporarily locked. Please subscribe to !cooking@lemmy.world for recipes and other general food/cooking discussion.plus-squarelockpinexternal-linkmessage-square0linkfedilinkarrow-up111arrow-down13
arrow-up18arrow-down1external-linkThis community is temporarily locked. Please subscribe to !cooking@lemmy.world for recipes and other general food/cooking discussion.plus-squarelockpincanthidiumEnglish · 1 year agomessage-square0linkfedilink
canthidiumEnglish · 1 year agoVOTE RESULTS: Please sub to c/Cooking for all general food and cooking discussion going forward. More details inside.plus-squarepinmessage-squaremessage-square1linkfedilinkarrow-up123arrow-down11
arrow-up122arrow-down1message-squareVOTE RESULTS: Please sub to c/Cooking for all general food and cooking discussion going forward. More details inside.plus-squarepincanthidiumEnglish · 1 year agomessage-square1linkfedilink
canthidiumEnglish · edit-21 year agoVOTE: Potential "merger" of Lemmy World culinary communities.plus-squarelockmessage-squaremessage-square3linkfedilinkarrow-up121arrow-down11
arrow-up120arrow-down1message-squareVOTE: Potential "merger" of Lemmy World culinary communities.plus-squarelockcanthidiumEnglish · edit-21 year agomessage-square3linkfedilink
canthidiumEnglish · 1 year agoThe Science and Technique of the Perfect Cup of Chaiplus-squarewww.seriouseats.comexternal-linkmessage-square3linkfedilinkarrow-up136arrow-down10
arrow-up136arrow-down1external-linkThe Science and Technique of the Perfect Cup of Chaiplus-squarewww.seriouseats.comcanthidiumEnglish · 1 year agomessage-square3linkfedilink
The Giant KoreanMEnglish · 1 year agoThree Cup Chicken (三杯鸡) - Omnivore's Cookbookplus-squareomnivorescookbook.comexternal-linkmessage-square0linkfedilinkarrow-up127arrow-down13
arrow-up124arrow-down1external-linkThree Cup Chicken (三杯鸡) - Omnivore's Cookbookplus-squareomnivorescookbook.comThe Giant KoreanMEnglish · 1 year agomessage-square0linkfedilink
jordanlundEnglish · 1 year ago[Recipe] Fun way to make eggs:plus-squaremessage-squaremessage-square14linkfedilinkarrow-up163arrow-down12
arrow-up161arrow-down1message-square[Recipe] Fun way to make eggs:plus-squarejordanlundEnglish · 1 year agomessage-square14linkfedilink
canthidiumEnglish · edit-21 year agoWe're thinking about merging some of the cooking/food communities, want to get your inputplus-squaremessage-squaremessage-square15linkfedilinkarrow-up139arrow-down11
arrow-up138arrow-down1message-squareWe're thinking about merging some of the cooking/food communities, want to get your inputplus-squarecanthidiumEnglish · edit-21 year agomessage-square15linkfedilink
canthidiumEnglish · edit-21 year agoInteresting cooking channel I found recently. This video he tests the "searing the juices in" myth and why people have that perception, also why it's kind of true.plus-squareyoutu.beexternal-linkmessage-square17linkfedilinkarrow-up140arrow-down114
arrow-up126arrow-down1external-linkInteresting cooking channel I found recently. This video he tests the "searing the juices in" myth and why people have that perception, also why it's kind of true.plus-squareyoutu.becanthidiumEnglish · edit-21 year agomessage-square17linkfedilink
canthidiumEnglish · edit-21 year agoDo you use parsley? If so do you like the taste or is it more of a visual garnish?plus-squaremessage-squaremessage-square17linkfedilinkarrow-up125arrow-down13
arrow-up122arrow-down1message-squareDo you use parsley? If so do you like the taste or is it more of a visual garnish?plus-squarecanthidiumEnglish · edit-21 year agomessage-square17linkfedilink
canthidiumEnglish · 1 year agoChicken Chow Meinplus-squarethewoksoflife.comexternal-linkmessage-square0linkfedilinkarrow-up127arrow-down11
arrow-up126arrow-down1external-linkChicken Chow Meinplus-squarethewoksoflife.comcanthidiumEnglish · 1 year agomessage-square0linkfedilink
canthidiumEnglish · edit-22 years agoWhat’s the Real Difference Between Stuffing and Dressing?plus-squarewww.thekitchn.comexternal-linkmessage-square17linkfedilinkarrow-up112arrow-down14
arrow-up18arrow-down1external-linkWhat’s the Real Difference Between Stuffing and Dressing?plus-squarewww.thekitchn.comcanthidiumEnglish · edit-22 years agomessage-square17linkfedilink
The Giant KoreanMEnglish · 2 years agoLaotian tapioca noodlesplus-squarewww.jenuinecuisine.comexternal-linkmessage-square2linkfedilinkarrow-up120arrow-down11
arrow-up119arrow-down1external-linkLaotian tapioca noodlesplus-squarewww.jenuinecuisine.comThe Giant KoreanMEnglish · 2 years agomessage-square2linkfedilink
canthidiumEnglish · 2 years agoThis Birria Is Like Mom's. But Better (and With Gochujang).plus-squarewww.seriouseats.comexternal-linkmessage-square5linkfedilinkarrow-up145arrow-down12
arrow-up143arrow-down1external-linkThis Birria Is Like Mom's. But Better (and With Gochujang).plus-squarewww.seriouseats.comcanthidiumEnglish · 2 years agomessage-square5linkfedilink
The Giant KoreanMEnglish · edit-22 years agoCha Ca La Vongplus-squaredelightfulplate.comexternal-linkmessage-square4linkfedilinkarrow-up128arrow-down13
arrow-up125arrow-down1external-linkCha Ca La Vongplus-squaredelightfulplate.comThe Giant KoreanMEnglish · edit-22 years agomessage-square4linkfedilink
canthidiumEnglish · 2 years agoAn amazing explainer video of how to shop for Japanese groceries by J. Kenji Lopez-Alt plus Bonus Gyudon!plus-squareyoutu.beexternal-linkmessage-square0linkfedilinkarrow-up141arrow-down12
arrow-up139arrow-down1external-linkAn amazing explainer video of how to shop for Japanese groceries by J. Kenji Lopez-Alt plus Bonus Gyudon!plus-squareyoutu.becanthidiumEnglish · 2 years agomessage-square0linkfedilink
The Giant KoreanMEnglish · edit-22 years agoBraised chicken thighs with crispy skin and mushroomsplus-squareimagemessage-square1linkfedilinkarrow-up164arrow-down16
arrow-up158arrow-down1imageBraised chicken thighs with crispy skin and mushroomsplus-squareThe Giant KoreanMEnglish · edit-22 years agomessage-square1linkfedilink
canthidiumEnglish · 2 years agoVermicelli Noodle Bowl With Imperial Rollsplus-squarewww.seriouseats.comexternal-linkmessage-square1linkfedilinkarrow-up110arrow-down10
arrow-up110arrow-down1external-linkVermicelli Noodle Bowl With Imperial Rollsplus-squarewww.seriouseats.comcanthidiumEnglish · 2 years agomessage-square1linkfedilink
The Giant KoreanMEnglish · edit-22 years agoThe Microwaveplus-squareimagemessage-square13linkfedilinkarrow-up129arrow-down16
arrow-up123arrow-down1imageThe Microwaveplus-squareThe Giant KoreanMEnglish · edit-22 years agomessage-square13linkfedilink
The Giant KoreanMEnglish · edit-22 years agoMarco Pierre White's cider cream sauceplus-squareimagemessage-square4linkfedilinkarrow-up151arrow-down15
arrow-up146arrow-down1imageMarco Pierre White's cider cream sauceplus-squareThe Giant KoreanMEnglish · edit-22 years agomessage-square4linkfedilink
canthidiumEnglish · edit-22 years agoMade a quick Kimchi Jigae using what I had on hand. Turned out deliciousplus-squareimagemessage-square5linkfedilinkarrow-up167arrow-down110
arrow-up157arrow-down1imageMade a quick Kimchi Jigae using what I had on hand. Turned out deliciousplus-squarecanthidiumEnglish · edit-22 years agomessage-square5linkfedilink
