OkokimupEnglish · 3 months agoChocolate covered mini cheesecakes with strawberriesimagemessage-square2linkfedilinkarrow-up18arrow-down10
arrow-up18arrow-down1imageChocolate covered mini cheesecakes with strawberriesOkokimupEnglish · 3 months agomessage-square2linkfedilink
OkokimupEnglish · 3 months agoA couple of successful sourdough loavesimagemessage-square0linkfedilinkarrow-up110arrow-down10
arrow-up110arrow-down1imageA couple of successful sourdough loavesOkokimupEnglish · 3 months agomessage-square0linkfedilink
OkokimupEnglish · 3 months agoEaster Bunsplus-squareimagemessage-square0linkfedilinkarrow-up19arrow-down10
arrow-up19arrow-down1imageEaster Bunsplus-squareOkokimupEnglish · 3 months agomessage-square0linkfedilink
KattEnglish · edit-23 months agoLatest batch of macaronsplus-squareimagemessage-square4linkfedilinkarrow-up125arrow-down10
arrow-up125arrow-down1imageLatest batch of macaronsplus-squareKattEnglish · edit-23 months agomessage-square4linkfedilink
RosaeGirl@mastodon.social · 3 months agoi have wanted to do something risky, make macarons with wet ingridents; my theory is this: do everything without flavor till macaronage,then over do it bec you pour a egg whites/berry liquidplus-squaremessage-squaremessage-square3linkfedilinkarrow-up15arrow-down11
arrow-up14arrow-down1message-squarei have wanted to do something risky, make macarons with wet ingridents; my theory is this: do everything without flavor till macaronage,then over do it bec you pour a egg whites/berry liquidplus-squareRosaeGirl@mastodon.social · 3 months agomessage-square3linkfedilink
OkokimupEnglish · 4 months agoTropical macaronsplus-squareimagemessage-square1linkfedilinkarrow-up113arrow-down10
arrow-up113arrow-down1imageTropical macaronsplus-squareOkokimupEnglish · 4 months agomessage-square1linkfedilink
OkokimupEnglish · 5 months agoHeart Macaronsplus-squareimagemessage-square0linkfedilinkarrow-up111arrow-down10
arrow-up111arrow-down1imageHeart Macaronsplus-squareOkokimupEnglish · 5 months agomessage-square0linkfedilink
verity_kindle@sh.itjust.worksEnglish · 1 year agoBello Bear 14 Mar 2025 “Donuts III - The Last Fritter” [OC] - If you like, please repost and share to help the comic grow!plus-squaresh.itjust.worksimagemessage-square0linkfedilinkarrow-up13arrow-down12
arrow-up11arrow-down1imageBello Bear 14 Mar 2025 “Donuts III - The Last Fritter” [OC] - If you like, please repost and share to help the comic grow!plus-squaresh.itjust.worksverity_kindle@sh.itjust.worksEnglish · 1 year agomessage-square0linkfedilink
BakerBagel@midwest.socialEnglish · 1 year agoKing Cake and Pączkis i made for my coworkers todaymidwest.socialimagemessage-square1linkfedilinkarrow-up119arrow-down10
arrow-up119arrow-down1imageKing Cake and Pączkis i made for my coworkers todaymidwest.socialBakerBagel@midwest.socialEnglish · 1 year agomessage-square1linkfedilink
pageflightEnglish · 1 year agoBiscuits Internal Temperature (218F when just browning)plus-squareimagemessage-square0linkfedilinkarrow-up17arrow-down11
arrow-up16arrow-down1imageBiscuits Internal Temperature (218F when just browning)plus-squarepageflightEnglish · 1 year agomessage-square0linkfedilink
Binzy_Boi@feddit.onlineEnglish · 2 years agoAlternatives to brown sugar?plus-squaremessage-squaremessage-square0linkfedilinkarrow-up18arrow-down10
arrow-up18arrow-down1message-squareAlternatives to brown sugar?plus-squareBinzy_Boi@feddit.onlineEnglish · 2 years agomessage-square0linkfedilink
CrimeDad@lemmy.crimedad.workEnglish · 2 years agoSometimes I feel like this world isn't made for me.plus-squarepixelfed.crimedad.workexternal-linkmessage-square1linkfedilinkarrow-up15arrow-down10
arrow-up15arrow-down1external-linkSometimes I feel like this world isn't made for me.plus-squarepixelfed.crimedad.workCrimeDad@lemmy.crimedad.workEnglish · 2 years agomessage-square1linkfedilink
pageflightEnglish · 2 years agoYorkshire Puddings Oil/Internal Temperatureplus-squareimagemessage-square0linkfedilinkarrow-up18arrow-down11
arrow-up17arrow-down1imageYorkshire Puddings Oil/Internal Temperatureplus-squarepageflightEnglish · 2 years agomessage-square0linkfedilink
RebekahWSDEnglish · 2 years agoDinner Rollsplus-squareimagemessage-square3linkfedilinkarrow-up118arrow-down10
arrow-up118arrow-down1imageDinner Rollsplus-squareRebekahWSDEnglish · 2 years agomessage-square3linkfedilink
BakerBagel@midwest.socialEnglish · 2 years agoCheesecake with a cherry glazingplus-squaremidwest.socialimagemessage-square0linkfedilinkarrow-up14arrow-down11
arrow-up13arrow-down1imageCheesecake with a cherry glazingplus-squaremidwest.socialBakerBagel@midwest.socialEnglish · 2 years agomessage-square0linkfedilink
RebekahWSDEnglish · 2 years agoChocolate Peppermint Crinkle Cookies! imagemessage-square6linkfedilinkarrow-up127arrow-down11
arrow-up126arrow-down1imageChocolate Peppermint Crinkle Cookies! RebekahWSDEnglish · 2 years agomessage-square6linkfedilink
pageflightEnglish · 2 years agoChocolate Lava Cakes (and internal/oven temperature trace)plus-squaremessage-squaremessage-square6linkfedilinkarrow-up19arrow-down10
arrow-up19arrow-down1message-squareChocolate Lava Cakes (and internal/oven temperature trace)plus-squarepageflightEnglish · 2 years agomessage-square6linkfedilink
Pat12English · 2 years agocan you make frangipane dessert a day in advance or should it be made in advance?plus-squaremessage-squaremessage-square2linkfedilinkarrow-up16arrow-down12
arrow-up14arrow-down1message-squarecan you make frangipane dessert a day in advance or should it be made in advance?plus-squarePat12English · 2 years agomessage-square2linkfedilink
Just__FFEnglish · 3 years agoHoliday Traditionplus-squareimgur.comexternal-linkmessage-square0linkfedilinkarrow-up13arrow-down10
arrow-up13arrow-down1external-linkHoliday Traditionplus-squareimgur.comJust__FFEnglish · 3 years agomessage-square0linkfedilink
