StarshotJohn to [email protected] • 7 months agoWishesimagemessage-square25arrow-up1586arrow-down141cross-posted to: [email protected]
arrow-up1545arrow-down1imageWishesStarshotJohn to [email protected] • 7 months agomessage-square25cross-posted to: [email protected]
minus-square@[email protected]linkfedilink7•edit-27 months agoyes this is lacto-_ass_illus fermentation style. The anerobic environment allows for the production of _ass_etic _ass_id and lactic _ass_id which gives you that familiar tanginess.
Is this how pickles are made?
yes this is lacto-_ass_illus fermentation style. The anerobic environment allows for the production of _ass_etic _ass_id and lactic _ass_id which gives you that familiar tanginess.