I froze a few balls of pizza dough last time I made a big batch. I put the in oiled zip lock sandwich bags.
It was less than an hour from remembering I had the dough to eating. The bags let me defrost in a waterfilled bowl which made it extra fast.
Now to make more dough!!!
Made with KA 00 flour and a 12" ooni
I just keep a ball in the fridge, as I use them often enough, and keep Costco shredded mozzarella in the freezer
Yep