Kevin Roberts remembers when he could get a bacon cheeseburger, fries and a drink from Five Guys for $10. But that was years ago. When the Virginia high school teacher recently visited the fast-food chain, the food alone without a beverage cost double that amount.

Roberts, 38, now only gets fast food “as a rare treat,” he told CBS MoneyWatch. “Nothing has made me cook at home more than fast-food prices.”

Roberts is hardly alone. Many consumers are expressing frustration at the surge in fast-food prices, which are starting to scare off budget-conscious customers.

A January poll by consulting firm Revenue Management Solutions found that about 25% of people who make under $50,000 were cutting back on fast food, pointing to cost as a concern.

  • @Archer
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    36 months ago

    They need to make up their mind whether they want us on this or the avocado toast

    • @AA5B
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      76 months ago

      Avocado toast is probably cheaper at this point

      • @[email protected]
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        26 months ago

        Actually I still can get avocados for a dollar a piece and you only use half for some toast plus a single slice of bread and an egg and a some hot sauce…

        I think avocado toast literally is the cheaper option.

        But it’s really just older people seeing constant access to specialty foods that were rarer and thinking if we are burning the planet down to have produce whenever we want it then it must be better than it was back when you couldn’t.

        • @[email protected]
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          6 months ago

          Tbf I think the avocado toast outrage was over people paying inflated prices at a restaurant for something so easy and cheap to make at home, not the dish itself or any of its ingredients ever being a luxury.

        • @AA5B
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          16 months ago

          Mmm, I may need to have that for dinner tonight!