The price of a McDonald's Quarter Pounder with Cheese meal has more than doubled since 2014, data show.

Kevin Roberts remembers when he could get a bacon cheeseburger, fries and a drink from Five Guys for $10. But that was years ago. When the Virginia high school teacher recently visited the fast-food chain, the food alone without a beverage cost double that amount.

Roberts, 38, now only gets fast food “as a rare treat,” he told CBS MoneyWatch. “Nothing has made me cook at home more than fast-food prices.”

Roberts is hardly alone. Many consumers are expressing frustration at the surge in fast-food prices, which are starting to scare off budget-conscious customers.

A January poll by consulting firm Revenue Management Solutions found that about 25% of people who make under $50,000 were cutting back on fast food, pointing to cost as a concern.

  • Cosmic ClericEnglish
    0•7 months ago

    I never said you did. I was just saying that eating some Costco sold food that you have to prepare in your own home would be preferable than eating fast food 24/7.

    You keep acting as it as if those are the only 2 options (3 home cooked or 3 fast food).

    I’m talking about overall which scenario is healthier/better to be eating, outside food versus home cooked food, specifically what ingredients each uses and how each one is prepared.

    So either you’re presenting a false dichotomy or you’re responding to something I didn’t say. Your framing is too binary and doesn’t reflect reality.

    You’re misinterpreting what I’m saying, and missing the overall point being made.

    It’s not a quantity issue in and of itself, it’s which of the two scenarios you choose whenever you want to eat.

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