@[email protected] to [email protected]English • 6 months agoJust nosh.itjust.worksimagemessage-square33fedilinkarrow-up1539arrow-down117
arrow-up1522arrow-down1imageJust nosh.itjust.works@[email protected] to [email protected]English • 6 months agomessage-square33fedilink
minus-square@[email protected]linkfedilink2•6 months agoIt’s like black olives…They have to be put on after bake.
minus-square@[email protected]linkfedilink2•6 months agoGreen olives on pizza are king, unfortunately no where near me seems to do them. My gf worked in a pizza place for a while and i used to get her to secretly make me pizzas using the green olives they use for starters
minus-square@[email protected]linkfedilink1•6 months agoI like those too. Olives tend to bleed into everything which is why we would always put them on after the pizza baked.
It’s like black olives…They have to be put on after bake.
Green olives on pizza are king, unfortunately no where near me seems to do them. My gf worked in a pizza place for a while and i used to get her to secretly make me pizzas using the green olives they use for starters
I like those too. Olives tend to bleed into everything which is why we would always put them on after the pizza baked.