• cerement@slrpnk.net
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    10 months ago

    California wild boar prosciutto is fantastic – they live off acorns very similarly to Spain’s black boars raised for jamón ibérico de bellota

    • HeyThisIsntTheYMCA
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      10 months ago

      I haven’t been by in a few years, but you used to be able to get wild boar bacon in santa cruz too. Fuckin delicious.