I need to settle an argument I started. My argument: olives are gross.

I will die on this hill.

  • Pietson
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    fedilink
    47 months ago

    I like mushrooms but I’m not having any of that undercooked gray crap. Add plenty of oil and turn up the heat. Mushrooms should be golden brown.

    • @Bytemeister
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      Ελληνικά
      17 months ago

      Butter, salt, sliced mushrooms. Sautee in a pan until they get down to about 1/2 their original size. Garnish with a steak. Heaven on a plate.

      • Pietson
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        fedilink
        17 months ago

        In my experience they don’t brown as well in butter. I suspect it may have to do with the water in it getting absorbed, so they don’t get as hot.

        • @Bytemeister
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          Ελληνικά
          27 months ago

          Use a little butter to keep them from sticking, once they start browning, add butter to the desired butteryness