• @Dasus
    link
    179 months ago

    In my opinion, anything above Habanero is just pointless masochism for no good reason at all.

    Idk man I agree otherwise, but tolerances rise. And different chilis taste different. Habanero has a nice, sweet taste, and naga yolokia has a bit sharper taste.

    So it very much depends.

    I don’t try to make “hot” food, but wanting a bit of heat in every meal has lead to my tolerances rising and Habanero just not cutting it for proper heat. (I think the heat is good when you almost feel it in your nipples.)

    • @AlpacaChariot
      link
      English
      139 months ago

      (I think the heat is good when you ~~almost~~ feel it in your nipples.)

      Sorry what?

      • @Dasus
        link
        119 months ago

        When the food is so spicy that at first you start sweating a bit on your face and then the heat slowly spreads from your face. So at the point when it’s enough to reach your nipples, the spiciness of the dish is just right.

        • @AlpacaChariot
          link
          English
          89 months ago

          Well I have to hand it to you, there’s a kind of mad logic to it!

          • @Dasus
            link
            59 months ago

            Oh this goal is something I decided after having experienced it.

            Don’t know if there’s logic to it, but it’s what I usually aim for. (Unless I’m busy the next day, because that usually requires an extended session on the porcelain throne the following day.)

      • @Dasus
        link
        49 months ago

        What is it when I feel your nipples?

        A good night