minus-square@RoyaltyInTraininglink6•1 month agoThe crust is barely perceptible on toast anyways, so it’s just wasteful. I get it if people don’t like the crust on things like rye bread, but then why do they even buy it?
The crust is barely perceptible on toast anyways, so it’s just wasteful. I get it if people don’t like the crust on things like rye bread, but then why do they even buy it?