@eatthecake to No Stupid Questions • 7 months agoIf an oven only has fan forced mode do i still need to set it to the fan forced temperature in recipes? Ie 160 instead of 180.message-square23arrow-up154arrow-down13file-text
arrow-up151arrow-down1message-squareIf an oven only has fan forced mode do i still need to set it to the fan forced temperature in recipes? Ie 160 instead of 180.@eatthecake to No Stupid Questions • 7 months agomessage-square23file-text
minus-square@takeheartlink1•7 months agoPretty much. I keep a sheet of aluminum ready to put on top in case the outside is getting too crisp while the inside still needs more time.
Pretty much. I keep a sheet of aluminum ready to put on top in case the outside is getting too crisp while the inside still needs more time.