• @[email protected]
    link
    fedilink
    English
    56 months ago

    I’ve had some bear before. Smoked overnight, so essentially pasteurized. Was actually really good.

    • @Chip_Rat
      link
      -16 months ago

      Same, that’s one of my favourite ways to eat it, basically if it’s a big enough whole muscle it gets ham-a-fied, the rest goes into grind for summer sausage and meatballs.