BreadyEnglish • 7 months ago

2nd try sourdough English muffins

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2nd try sourdough English muffins

BreadyEnglish • 7 months ago

First try I used AP flour and let the 1st rise go too long I think, and they were too dense. This time I used my regular sourdough recipe with bread flour (920g, with 650g water, 71% hydration) and they came out great.

Thanks for the inspiration from this community!

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3•7 months ago
What is AP flour? Is it harder than regular flour? Does it look better on your college baking application?
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