BreadyEnglish • 5 months ago

2nd try sourdough English muffins

55

2nd try sourdough English muffins

BreadyEnglish • 5 months ago

First try I used AP flour and let the 1st rise go too long I think, and they were too dense. This time I used my regular sourdough recipe with bread flour (920g, with 650g water, 71% hydration) and they came out great.

Thanks for the inspiration from this community!

Chat

@bamfic
link
English
3•5 months ago
What is AP flour? Is it harder than regular flour? Does it look better on your college baking application?
- @[email protected]
  link
  fedilink
  English
  4•5 months ago
  All purpose

Bready

[email protected]

You are not logged in. However you can subscribe from another Fediverse account, for example Lemmy or Mastodon. To do this, paste the following into the search field of your instance: [email protected]

Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

This is an English language only comminuty.

Rules:

All posts must be bread or baking-related.
No SPAM and advertising posts. If you want to promote your business - contact mods first to get an approval.
No NSFW content.
Try to share your recipe with your photos so everyone is able to recreate it.
All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.

1 user / day
22 users / week
124 users / month
845 users / 6 months
1.16K subscribers
104 Posts
469 Comments
Modlog

mods:
@Aux