At least six family members who shared a meal of bear meat that one of the family members had harvested earlier were subsequently infected with brain worms, the CDC reports.

A number of family members who shared a meal of bear meat that one of the family members had harvested earlier were subsequently infected with brain worms, according to a new report from the Centers for Disease Control and Prevention.

  • @CaptainSpaceman
    17•6 months ago

    165F is well done for most meat

    They served the meat extra rare on accident and had to re-cook and re-serve the meat but probably still too underdone.