At least six family members who shared a meal of bear meat that one of the family members had harvested earlier were subsequently infected with brain worms, the CDC reports.

A number of family members who shared a meal of bear meat that one of the family members had harvested earlier were subsequently infected with brain worms, according to a new report from the Centers for Disease Control and Prevention.

  • db0
    0•6 months ago

    That not undercooking, that barely thawing

    • @CaptainSpaceman
      17•6 months ago

      165F is well done for most meat

      They served the meat extra rare on accident and had to re-cook and re-serve the meat but probably still too underdone.

    • @Buffalox
      10•6 months ago

      According to our thermometer 70° C is considered done/normal for most red meat roasts.

      to kill trichinella parasites is to adequately cook the meat it resides in, to an internal temperature of at least 165 degrees F,

      165 degrees F being 74° C which is pretty high tolerance . Our water only needs to be heated to 60° C to avoid legionella that dies at around 54° C, and basically avoid everything else too.

    • @pete_the_catEnglish
      3•6 months ago

      You’re confusing “cooking temp” with “internal temp”.