Thousands of children could die after court backs campaign group over GM crop in Philippines, scientists warn

Scientists have warned that a court decision to block the growing of the genetically modified (GM) crop Golden Rice in the Philippines could have catastrophic consequences. Tens of thousands of children could die in the wake of the ruling, they argue.

The Philippines had become the first country – in 2021 – to approve the commercial cultivation of Golden Rice, which was developed to combat vitamin A deficiency, a major cause of disability and death among children in many parts of the world.

But campaigns by Greenpeace and local farmers last month persuaded the country’s court of appeal to overturn that approval and to revoke this. The groups had argued that Golden Rice had not been shown to be safe and the claim was backed by the court, a decision that was hailed as “a monumental win” by Greenpeace.

Many scientists, however, say there is no evidence that Golden Rice is in any way dangerous. More to the point, they argue that it is a lifesaver.

  • @Drivebyhaiku
    2•6 months ago

    Unlikely. Each strain of culinary rice, particularly in Japan is incredibly specific. Sushi rice is often packaged with single strains and new cross bred strains are tracked and only a handful are legitimized for more widespread commercial cultivation. Crops are managed by experts who know exactly what to look for. Deviations in the crop selection for next crop’s seed is carefully scrutinized for potential hybridization.

    I find it easier to think in terms of apples. Like you know how you go to the supermarket and there are 8 types of apple? There’s like hundreds of distinct cultivars of apple some that are hold overs from middle ages. Humans are very good at keeping their fav flavours from getting fucked up. Shout out to the Cox’s Orange Pippin or really any Victorian era dessert apple. If you haven’t tried one figure out how to get your hands on one. It’s worth it

    • SatansMaggotyCumFart
      1•6 months ago

      It’s so unlikely to happen and the scientists involved have to work so incredibly hard to get it to happen, because it would be a tremendous good for the world if it did.

      We could only hope that such gene flow would occur naturally from the golden rice.

      This is what I was replying to.

      • @Drivebyhaiku
        3•6 months ago

        And I am saying that in our current cultivation structure gene flow is something we are already used to accounting for. They are talking about the actual bio engineering process that makes that unlikely. I am talking about normal everyday gene flow.

        The process of farming has accounted for regular gene flow for a very long time. What you choose to reseed is a pretty easy variable to control. Cross pollenated strains might occur in new fruit or seed but what in totality you harvest and what you choose to replant is fundamentally different. Unlike your average amateur cottage gardener farming done by experts is often incredibly specific as to what gets kept. An expert can tell a lot of things based on the shape of the entire plant not just it’s fruiting body before even relying on gene testing. If it’s something you work with everyday minute differences become very noticeable.

        Also, there may be other people reading this that are actually worried about losing a strain of rice something they value. A lot of alarm happens because people simply don’t understand what systems already exist and their concern is essentially already a non-issue for other reasons.

        • SatansMaggotyCumFart
          1•6 months ago

          Ah, I thought you were just jumping into a conversation that you didn’t understand.

          • @Drivebyhaiku
            3•6 months ago

            I sort of understand it though just on a passing level. I have a friend whose background is in bio engineering (though he discovered he hated the jobs associated with his degree and actually became management) but also am also friendly with people who are big into gormand style heritage strain conservation and attended a few lectures held by our local University because I was interested in all the hubbub around “Frankenfoods” back in the early 2000’s. My understanding of the biological aspects are shakier and generally just passing interest level because the rabbit hole is deeper and more technical… But I love studying the history of farming and crop cultivation which also has an understanding of prevention or propagation of weird hybrids through gene flow.

            Some of the comments I read above is examples of very practical fears. People want to know that they are safe and that the things they like aren’t endangered. Since media tends to just yell “LOOK AT THIS WEIRD SPOOKY THING! IT’S SPOOKY!” all the time because that sells best it’s sometimes good to just rip the mask off a problem and go “It was old man Norman Normal the whole time!”