I figured out I was less interested in the meat than I was in what made the meat actually taste good, your buffalo sauces, barbeque, etc, and just did the same thing I was doing but with tofu and broccoli.
When I first started I was all about these weirdo “secret tricks” to get tofu to “taste like meat” but I quickly figured out it just wasn’t worth the effort for my tastes and stuck to pan frying or raw tofu afterwards.
I almost literally lost forty pounds eating nothing but buffalo wings
And then I turned into a vegetarian
Sorry chickens, ty for your lean protein (before they Buffalo’d it), I put it to good use
What do you like to cook?
I figured out I was less interested in the meat than I was in what made the meat actually taste good, your buffalo sauces, barbeque, etc, and just did the same thing I was doing but with tofu and broccoli.
When I first started I was all about these weirdo “secret tricks” to get tofu to “taste like meat” but I quickly figured out it just wasn’t worth the effort for my tastes and stuck to pan frying or raw tofu afterwards.
Yeah, fake meat tastes meh, I’d rather just do my own thing for sure.