• @[email protected]
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    87 months ago

    Well, according to kissmyOSfeddit, we don’t even need to eat less meat. We can sous-vide it on the sidewalk now! Sounds like a serious win-win to me.

    • @[email protected]
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      27 months ago

      It’s the raising of the animals before they’re slaughtered that’s the problem, not the cooking after they’re dead.